Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the usa. The pappadeaux restaurant family of restaurants offers a variety of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader within the competitive restaurant industry. The Pappas philosophy hasn’t changed much through the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. All of it began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and repair that took over as the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It had been this same dedication to quality and repair that H.D. passed right down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and offer business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following within their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One important thing which make Pappas Restaurants different from other restaurant companies is the fact Pappas not only run our restaurants to give our loyal Guests day in and day out, we own and drive the trucks that provide you with the freshest meats and seafood to our own restaurants every day. We employ the electricians who keep the lights on and the kitchens humming. We even make our personal chairs for your dining area floor!
We make, own and operate almost anything we must ensure we still serve only the best products in a comfortable environment that keeps Guests satisfied and coming back again time and time again. This sort of business organization is referred to as “vertical integration,” and it helps us ensure there’s never a holdup in the process so we provide the absolute best for our Guests.
Harris and Chris still lead the chain of Pappas restaurants using more than 90 locations in seven states, throughout Texas, with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Located in Houston, the still privately-owned and operated organization is a very respected leader in the market nationwide.
Pappas Restaurants are known for outstanding food, exceptional service as well as an atmosphere where people go to be treated like Guests; to be entertained and also to enjoy great food using the pappadeaux seafood kitchen trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to each concept, Pappas offers a range of cuisines, all served in generous portions by our highly skilled, attentive wait staff. The success continues to be built on the same principles that grandfather H.D. Pappas brought with him to the New World: a desire for quality food and service, careful attention to detail, along with a determination to treat everyone that walks with the door being a welcome Guest.
Pappas offers something for everyone. Guests can also enjoy Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q for the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks in an exquisite, fine dining environment; Pappas Burger to get a mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from your Mediterranean; Pappas Seafood House for the freshest Gulf Coast seafood around; and Dot Cafe for comfort food round the clock.