The legend of Whataburger has spread far beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a local burger chain that shines dazzling as being a point of pride in a region that’s better known for its Tex-Mex cuisine. Even first lady Melania Trump needed to stop by Whataburger when she stopped at Texas in December.
However, being a New York City dweller, I had never visited https://www.storeholidayhours.org/whataburger-menu-prices. Sure, I’ve tried almost every burger chain in the industry – Shake Shack, Five Guys, even during-N-Out – but Whataburger had remained a mystery. So over a recent road trip that began in Dallas, I made the decision it was time to discover a few things i was missing.
Here’s a coastal elite’s take on a Texas chain which includes the grit to battle any burger chain on both sides in the Mississippi: First of all , catches my attention at Whataburger is definitely the variety on the menu. What burger do i need to get? Should i try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I make a fatal mistake by neglecting to order taquitos, a rare find at a burger chain.
Fortunately, Whataburger’s service has a soothing quality. The workers deliver a number to adopt to my table and promise that food will follow.
An employee even brings over ketchup alternatives for me! Honestly, I’m not sure if they’re this nice to everyone or they could tell I’m flustered from driving through Dallas’ maze of highways after 5 years of travelling exclusively via public transit, but it’s appreciated in any event. The spicy ketchup is also excellent – a classic having a kick.
In an effort to dip into the wide range of Whataburger’s menu, we ordered the onion rings along with a patty melt to match our more traditional burger order. Allow me to start with saying not enough chains serve a patty melt, a humble but sometimes superior option to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” like the Honey BBQ Chicken Strip Sandwich as well as the Green Chile Double Burger.
Whataburger’s patty melt lives up to the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not concentrating on innovation, however it is delicious. The onion rings possess a similar hearty charm. The breading is good quality and doesn’t slip from the onion, making for a well-crafted and satisfying ring.
But how about the burger? In accordance with company lore, its founder Harmon Dobson wanted to produce a 5-inch burger which was so big that people couldn’t help but exclaim “What a burger!” when they took a bite.
Whataburger certainly delivers a big burger to your buck – large and somewhat flat, cut through the same cloth as those at fast-food peers including McDonald’s. This isn’t the topping-laden burger of In-N-Out or the over-the-top game-changer of Shake Shack or even Five Guys. Whataburger instead churns out classic fast-food burgers, and it does it well. I wasn’t yelling “What a burger!” after zsnqly a bite, but I did say, in a normal indoor voice, “This burger is fairly good!”
No single item on Whataburger’s menu truly blew my mind, including the fries that I wolfed down without photographing. Maybe I simply needed to eat more – I was shamed by various Texans for failing to snag a Honey Butter Chicken Biscuit. I left what time does Whataburger close full but craving something more. The caliber of the food as well as the menu’s untapped potential beckons, calling me back to Texas. Whataburger may not be the one burger chain to rule every one of them that some Texans say it is actually. But it is a gem – a reliable chain using a sprawling menu that can help keep you returning for more.